
Cooks & Bakers: A Cook in the Blackhorse
Regiment
My interest in food began early with the
family bakery. My grandfather operated
Hersey's Bakery until 1946, when he died. I
went to work ... (Continued) |
Cookery: Recipes from the USS
Buffalo
A Crews Recipe for Success: From the chefs
onboard the nuclear powered submarine while
deployed to the Western Pacific Ocean ... (Continued) |
Equipment: M1937 Conversion
I am not a trained cook or chef, nor have
I ever been employed as one. My years in the Army
were spent in engineer battalions in ... (Continued) |
Rations: MREs Set Standards
If you cooked a meal, stored it in a
stifling hot warehouse, dropped it out of an
airplane, dragged it through the mud, left it out
with bugs ... (Continued)
|
Sanitation: Field Dishwashing
In the field, the immersion heater battery
is the primary means of cleaning and sanitizing
field mess equipment, pots and pans, and
utensils.... (Continued) |
Today's Food Service: Navy Food Service
As the Navys program manager for
Food Service, the Naval Supply Systems Command
has, as its goal, optimization of the use of the
best ... (Continued) |