MSCS Steve Karoly (r) of NMCB 17, June 1994

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The Online Information Source for American Military Cooks and Bakers


The cook serves an enlisted soldier a "C" ration Army Kitchen Truck Photos

By David Castle & Steve Karoly

Here's a few photographs of David Castle's Army kitchen truck that were taken at the Elmendorf Air Force Base Air Show in July 2000. (Continued)

Cooks & Bakers: A Cook in the Blackhorse Regiment
My interest in food began early with the family bakery.  My grandfather operated Hersey's Bakery until 1946, when he died.  I went to work ... (Continued)
Cookery: Recipes from the USS Buffalo
A Crews Recipe for Success: From the chefs onboard the nuclear powered submarine while deployed to the Western Pacific Ocean ... (Continued)
Equipment: M1937 Conversion
I am not a trained cook or chef, nor have I ever been employed as one. My years in the Army were spent in engineer battalions in  ... (Continued)
Rations: MREs Set Standards
If you cooked a meal, stored it in a stifling hot warehouse, dropped it out of an airplane, dragged it through the mud, left it out with bugs ... (Continued)
Sanitation: Field Dishwashing
In the field, the immersion heater battery is the primary means of cleaning and sanitizing field mess equipment, pots and pans, and utensils.... (Continued)
Today's Food Service: Navy Food Service
As the Navy’s program manager for Food Service, the Naval Supply Systems Command has, as its goal, optimization of the use of the best  ... (Continued)
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