Military Foodservice Bibliography US Quartermaster Technical Bulletins
Subsistence Bulletins No. 15 Office of the Quartermaster General. Flour and Other Cereal Products. Sub. Bulletin No. 15. Washington: GPO, 1937. 232pp. No. 16 Office of the Quartermaster General. Poultry and Eggs. Sub. Bulletin No. 16. Washington: GPO, 1940. 94pp. Quartermaster Technical Bulletins No. 10 (Title not known.) TB QM 10. Washington: GPO, April 28, 1944. Superseded by TM 10-405 of August 28, 1946. No. 25 Smoked and Cured Meat. TB QM 25. Washington: GPO, August 10, 1944. 64pp. Superceded by TM 10-418 of May 26, 1964. No. 28 Miscellaneous Packing-House By-Products. TB QM 28. Washington: GPO, October 20, 1944. Superceded by TM 10-418 of May 26, 1964. No. 30 Garrison Bakery Operations. TB QM 30. Washington: GPO, 1944. 76 pp. No. 31 Fish and Fishery Products. TB QM 33. Washington: GPO, 1944. 53pp. No. 33 Poultry and Eggs. TB QM 33. Washington: GPO, circa 1945. Revised June 2, 1961. Superceded by TM 10-419 of March 4, 1966. No. 39 Guide for Use of Standard Dishwashing Supplies. TB QM 39. Washington: GPO, March 5, 1962. Superceded by TM 10-405 of August 23, 1967. No. 45 Dehydrated Foods. TB QM 45. Washington: GPO, April 14, 1945. 87pp. No. 46 Stove, Gasoline, M-1942, Modified. TB QM 46. No. 50 Food Service Drive: Mess Management. TB QM 50. Food Service Drive: Let's Talk Turkey. TB QM 50-1. Food Service Drive: Follow the Recipes. TB QM 50-2. Washington: GPO, October 6, 1947. Superseded by TM 10-405 of September 25, 1957. Food Conservation. TB QM 50-3. Food Service Drive: Coffee Making. TB QM 50-4. Washington: GPO, February 21, 1958. Superceded by TM 10-419 of March 4, 1966. Food Service Drive: The Soldier's Diet. TB QM 50-5. Food Service Drive: Gravy. TB QM 50-6. Food Service Drive: Better Breakfasts. TB QM 50-7. Washington: GPO, April 13, 1948. 11pp. Food Service Drive: Spices and Herbs. TB QM 50-8. Washington: GPO, April 23, 1948. 9pp. Revised February 24, 1961. Superceded by TM 10-419 of March 4, 1966. Food Service Drive: Salads. TB QM 50-9. Food Service Drive: Planning Cold Suppers. TB QM 50-10. Food Service Drive: Iced Beverages. TB QM 50-10. Food Service Drive: Improvement in Cafeteria Style of Food. TB QM 50-12. Washington: GPO, September 2, 1948. Superseded by TM 10-405 of September 25, 1957. No. 51 Management of Plate Waste in Messes. TB QM 51. Food Service Fat Rendering Plant Procedures and Methods. TB QM 51-1. Washington: GPO, April 28, 1947. Superceded by TM 10-418 of May 26, 1964. No. 53 Field Rations, Food Packets, and Ration Supplement Packs. TB QM 53. Washington: GPO, March 23, 1948. Superseded by TM 10-405 of September 25, 1957. Revised May 9, 1963. Superceded by TM 10-419 of March 4, 1966. No. 54 Reconstitution and Freezing of Dry or Paste Ice Cream Mix. TB QM 54. Washington: GPO, March 14, 1949. 16pp. No. 55 Reconstituting Dry Whole Milk. TB QM 55. No. 57 Hints and Recipes for Baking Better Cakes. TB QM 57. Washington: GPO, circa 1957. No. 58 Table of Food Composition for the Armed Forces. TB QM 58. Washington: GPO, October 25, 1951. Superseded by TM 10-405 of September 25, 1957. No. 60 Wheat Base and Suggested Uses. TB QM 60. Washington: GPO, circa 1957. No. 61 (Title not known.) TB QM 61. Washington: GPO, October 1, 1959. Superceded by TM 10-419 of March 4, 1966. |