MSCS Steve Karoly (r) of NMCB 17, June 1994

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Military Foodservice Bibliography

US Quartermaster Technical Bulletins

 

Subsistence Bulletins

No. 15

Office of the Quartermaster General. Flour and Other Cereal Products. Sub. Bulletin No. 15. Washington: GPO, 1937. 232pp.

No. 16

Office of the Quartermaster General. Poultry and Eggs. Sub. Bulletin No. 16. Washington: GPO, 1940. 94pp.

Quartermaster Technical Bulletins

No. 10

(Title not known.) TB QM 10. Washington: GPO, April 28, 1944. Superseded by TM 10-405 of August 28, 1946.

No. 25

Smoked and Cured Meat. TB QM 25. Washington: GPO, August 10, 1944. 64pp. Superceded by TM 10-418 of May 26, 1964.

No. 28

Miscellaneous Packing-House By-Products. TB QM 28. Washington: GPO, October 20, 1944. Superceded by TM 10-418 of May 26, 1964.

No. 30

Garrison Bakery Operations. TB QM 30. Washington: GPO, 1944. 76 pp.

No. 31

Fish and Fishery Products. TB QM 33. Washington: GPO, 1944. 53pp.

No. 33

Poultry and Eggs. TB QM 33. Washington: GPO, circa 1945. Revised June 2, 1961. Superceded by TM 10-419 of March 4, 1966.

No. 39

Guide for Use of Standard Dishwashing Supplies. TB QM 39. Washington: GPO, March 5, 1962. Superceded by TM 10-405 of August 23, 1967.

No. 45

Dehydrated Foods. TB QM 45. Washington: GPO, April 14, 1945. 87pp.

No. 46

Stove, Gasoline, M-1942, Modified. TB QM 46.

No. 50

Food Service Drive: Mess Management. TB QM 50. 

Food Service Drive: Let's Talk Turkey. TB QM 50-1. 

Food Service Drive: Follow the Recipes. TB QM 50-2. Washington: GPO, October 6, 1947. Superseded by TM 10-405 of September 25, 1957.

Food Conservation. TB QM 50-3.

Food Service Drive: Coffee Making. TB QM 50-4. Washington: GPO, February 21, 1958. Superceded by TM 10-419 of March 4, 1966.

Food Service Drive: The Soldier's Diet. TB QM 50-5.

Food Service Drive: Gravy. TB QM 50-6.

Food Service Drive: Better Breakfasts. TB QM 50-7. Washington: GPO, April 13, 1948. 11pp.

Food Service Drive: Spices and Herbs. TB QM 50-8. Washington: GPO, April 23, 1948. 9pp. Revised February 24, 1961. Superceded by TM 10-419 of March 4, 1966.

Food Service Drive: Salads. TB QM 50-9.

Food Service Drive: Planning Cold Suppers. TB QM 50-10.

Food Service Drive: Iced Beverages. TB QM 50-10.

Food Service Drive: Improvement in Cafeteria Style of Food. TB QM 50-12. Washington: GPO, September 2, 1948. Superseded by TM 10-405 of September 25, 1957.

No. 51

Management of Plate Waste in Messes. TB QM 51.

Food Service Fat Rendering Plant Procedures and Methods. TB QM 51-1. Washington: GPO, April 28, 1947. Superceded by TM 10-418 of May 26, 1964.

No. 53

Field Rations, Food Packets, and Ration Supplement Packs. TB QM 53. Washington: GPO, March 23, 1948. Superseded by TM 10-405 of September 25, 1957. Revised May 9, 1963. Superceded by TM 10-419 of March 4, 1966.

No. 54

Reconstitution and Freezing of Dry or Paste Ice Cream Mix. TB QM 54. Washington: GPO, March 14, 1949. 16pp.

No. 55

Reconstituting Dry Whole Milk. TB QM 55.

No. 57

Hints and Recipes for Baking Better Cakes. TB QM 57. Washington: GPO, circa 1957.

No. 58

Table of Food Composition for the Armed Forces. TB QM 58. Washington: GPO, October 25, 1951. Superseded by TM 10-405 of September 25, 1957.

No. 60

Wheat Base and Suggested Uses. TB QM 60. Washington: GPO, circa 1957.

No. 61

(Title not known.) TB QM 61. Washington: GPO, October 1, 1959. Superceded by TM 10-419 of March 4, 1966.