Creamed Sliced Dried Beef
1945 Cook Book of the United States Navy
Cut beef into small pieces. Heat milk to boiling temperature.
Blend together fat and flour to a smooth paste. Stir into milk.
Cook, stirring constantly, until thickened.
Add pepper. Stir in beef.
Let simmer about 10 minutes. Serve over toast.
Soak meat in warm water 15 to 20 minutes if too salty.