Creamed Sliced Dried Beef
1945 Cook Book of the United States Navy
Yield: 100
portions
Portion: 8 ounces (approx. 1 cup)
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| Beef, dried, sliced | 7 lb | 1-3/4 gal |
| Milk, liquid Fat, melted Flour |
2 lb 2 lb 8 oz |
5 gal 1 qt 2-1/2 qt |
| Pepper | 1/2 oz | 1-3/4 tbsp |
Method:
Cut beef into small pieces. Heat milk to boiling temperature.
Blend together fat and flour to a smooth paste. Stir into milk.
Cook, stirring constantly, until thickened.
Add pepper. Stir in beef.
Let simmer about 10 minutes. Serve over toast.
Note:
Soak meat in warm water 15 to 20 minutes if too salty.
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