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Coffee Prepared with Cream and Sugar

1945 Cook Book of the United States Navy
Page 36

Yield: Approx. 6 gallons
Portion:
1 cup (approx. 8 ounces)

INGREDIENTS WEIGHTS MEASURES
Milk, evaporated 2 lb. 2 oz. 3 No. 1 tall (14-1/2 oz.) cans (1-1/4 qt.)
Water, hot ---- 1/2 gal.
Sugar 4 lb. ---
Coffee brew, hot --- 6 gal.

Method:

  1. Combine milk and water.

  2. Dissolve sugar in coffee.

  3. Pour milk into coffee. Mix thoroughly.

Notes:

  1. 1-1/2 pounds (1-1/4 quarts) powdered skim milk and 1-1/2 quarts of water may be used in place of 3 No. 1 cans (1-1/4 quarts) evaporated milk and 1 quart water.

Return to Brewing Coffee the Navy Way

November 1999

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