Navy
Food Service
By Cmdr. Frank Lindell, SC, USN
As the Navy’s program manager for Food Service, the Naval Supply Systems Command has, as its goal, optimization of the use of the best commercial business practices available to improve Quality of Life (QOL) and reduce workload. Where once, NAVSUP and the fleet focused primarily on policy and regulations, our focus has dramatically shifted over the past 18 months. Foremost in our efforts now ... (Continued)
 News: Military Press Releases The cooks and bakers of the armed services are truly the "unsung heroes" of the military. No longer worthy of names as "stewburner," "gutrobber" ... (Continued) |
| Links: Military Food Service Web
Sites The subsistence feeding offices of each of the five services features several web sites that tell the public about their operation. Many links give ... (Continued) |
| The
Best:
Award Winning Messes Each year, the Air Force, Army, Coast Guard, Marines and Navy honor their best messes with the Hennessy, Connelly, GCFSEA, Hill and Ney ... (Continued) |
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